Sunday, 9 September 2012

Air India Services

Air India has made considerable efforts to improvise the menu and provide variety of meals to its passengers. In domestic sectors, 6 cycle menus have been introduced for Executive and Economy Class, changing on every alternate day on flights with more than 90 minutes flying. In international sectors, Air India has
introduced ethnic Regional Indian meals from the respective regions based on the origin of the flight. Air India also offers meals on health grounds, religious, diabetic, low fat, high fibre, lactose free low sodium diet, etc. On religious grounds, MOML (Muslim meal) Kosher Meal JNML (Jain meal) are uplifted on sectors with specific demand for such meals.
The Government is committed to provide regulatory framework based on the principle of transparency, growth forecast and sectoral specific demands from the operators. This gives an opportunity to all operators to grow. Recently, government has announced External Commercial Borrowings (ECB) and direct import of ATF by the airline operators to help the sector grow and prosper. 
This information was given by the Minister of Civil Aviation Shri Ajit Singh in a written reply to a question in Lok Sabha today. 

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